Corn Bread - cooking recipe

Ingredients

1 c. sifted flour
1/8 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow corn meal
2 eggs, beaten
1 c. milk
1/4 c. shortening or 1/2 stick margarine

Preparation

Sift together flour, sugar, baking powder and salt.
Stir in corn meal.
Add beaten eggs, milk and melted shortening.
Beat until just smooth. Pour batter into a greased 8-inch square baking pan. Bake in hot oven at 425\u00b0 for 20 minutes.