Ingredients
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1 lb. sausage
1 lb. Velveeta cheese
2 loaves party rye bread
pinch of oregano
garlic salt to taste
Preparation
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Cook sausage and drain well. Add cheese, which has been cut in small pieces, oregano and garlic salt.
Mix well.
Spread on bread. Bake at 350\u00b0 for 10 minutes.
May be frozen, then cooked.
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