Arkansas Fudge - cooking recipe

Ingredients

2 c. sugar
2 sq. chocolate
1/3 c. white Karo syrup
1/2 c. milk
dash of salt
1 Tbsp. butter
2 tsp. vanilla
1/2 c. nuts

Preparation

In large skillet, add sugar, chocolate, syrup, milk and salt. Stir over
medium
heat until chocolate is melted.\tMay turn heat up and
cook until it reaches a rolling boil.
(Stir all this time.) Boil
2
minutes.
I usually turn mine down to medium-high for this
2 minutes.
Add vanilla and nuts.
Allow to cool and beat
until thick.\tPour into buttered pan.
If it gets too hard, add
a
\"tad\"
of
milk
and
heat again.
Good luck!!!!!