Chocolate Caramel Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 can Eagle Brand milk
1 carton Cool Whip
1 pkg. Kraft caramels (about 30)
1 pkg. instant butterscotch pudding

Preparation

Make the cake according to package directions.
Put half into cake pan, greased and bake 15 minutes at 350\u00b0.