Coconut Pecan Cake - cooking recipe

Ingredients

1 yellow cake mix
3/4 c. oil
1 c. water
4 eggs
1 container prepared coconut pecan frosting

Preparation

Beat the first 4 ingredients with an electric mixer for 2 minutes.
Stir the frosting into the mix.
Pour into a greased and floured Bundt pan.
Bake at 350 degrees for 55 to 60 minutes.