Chinese Barbecued Baby Drumsticks - cooking recipe

Ingredients

3 lb. chicken wings
3 Tbsp. sugar
3 Tbsp. vinegar
2 cloves garlic, crushed
fresh ground pepper
1/3 c. soy sauce
3 Tbsp. brown sugar
1 tsp. ground ginger
1/2 c. strong chicken broth

Preparation

Separate each wing into 3 pieces.
Discard the tips.
Marinate the wings and all other ingredients, well mixed, for about 2 hours, turning if necessary, so all pieces are covered.
Bake in shallow pan, uncovered, for 1 hour or longer at 350\u00b0.
Turn once and baste 2 or 3 times.