Hot Fudge Cake - cooking recipe

Ingredients

1 box Devil's food cake mix
1 carton vanilla ice cream
chocolate syrup
whipped cream or Cool Whip

Preparation

Cook cake by directions on box.
Cook in sheet pan.
Cut in squares.
Remove ice cream and cut in squares the size of cake squares.
Put the ice cream between 2 cake squares.
Heat chocolate syrup and pour over cake.
Top with cream or Cool Whip.
Add cherry for looks.