Squash Casserole - cooking recipe

Ingredients

1 1/4 lb. cooked squash (Butternut or whatever)
salt and pepper
2 oz. pimentos
1 large onion (chopped)
1 c. sour cream
1 can cream of chicken soup
4 grated carrots
3/4 c. butter
4 c. corn bread crumbs

Preparation

Mix corn bread crumbs and butter together.
Line bottom of 9 x 13 pan.
Mix rest of ingredients together and pour over bread crumb mixture.
Bake at 400 degree for 35 minutes.