Almond Dream Bars - cooking recipe

Ingredients

18 graham crackers
3/4 c. firmly packed brown sugar
1/2 c. butter
1/2 c. undiluted evaporated milk
1 c. graham cracker crumbs
1 c. sliced almonds (divided)
1 c. flaked coconut
1/2 c. chopped dried apricots
Almond Icing (see directions following)

Preparation

Line bottom of a buttered 8-inch square pan with 9 graham crackers.
In a medium saucepan, combine brown sugar, butter and evaporated milk.
Cook over medium heat, stirring constantly, until mixture comes to a full boil.
Remove from heat. Immediately stir in graham cracker crumbs, 3/4 cup almonds, coconut and apricots.
Reserve remaining almonds for topping.