Peanut Butter Pie - cooking recipe

Ingredients

1 c. powdered sugar
3 oz. cream cheese
1/4 c. peanut butter
1/2 (4 oz.) box Cool Whip
milk (add to desired thickness)

Preparation

Mix and cream well, using hand mixer to whip it well.
Add the remaining 4 ounces of Cool Whip for topping.
Pour in graham cracker ready crust.
This pie freezes well.