Holly Berry Punch - cooking recipe

Ingredients

1 can frozen concentrated lemonade (6 oz.)
1 can frozen concentrated orange juice (6 oz.)
1 quart ginger ale
5 c. water
2/3 c. grenadine syrup

Preparation

Combine juices, water and grenadine and mix well.
Add ginger ale.
Pour over ice in punchbowl.
Float slices of lemon and/or orange for garnish, if desired.
Makes approximately 2-3 quarts.