Marinated Shrimp - cooking recipe

Ingredients

3 lb. shrimp, cooked and peeled
1 large onion, sliced thin
1 green pepper, cut in strips
1 c. vegetable oil
2 c. ketchup
1 c. cider vinegar
3 Tbsp. sugar
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
2 dashes Tabasco sauce
1/4 tsp. garlic powder or 1 clove, minced

Preparation

Combine all ingredients in a large bowl and mix well.
Marinate for at least 8 hours in refrigerator.
Serve with toothpicks on a platter, lined with lettuce leaves.
I remove from marinade with a slotted spoon.
If shrimp are small, serve with crackers on the side.
Serves 20+.
A great make-ahead appetizer for a crowd.