Sauerkraut Hot Dish - cooking recipe

Ingredients

1 1/2 lb. pork steak, cubed
1 medium onion, chopped
2 celery stalks, chopped
1 (16 oz.) can sauerkraut (undrained)
8 oz. noodles, cooked and drained
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 (4 oz.) can mushrooms, drained
salt and pepper to taste

Preparation

In a large skillet, brown meat.
Add the onion and celery; cook until onion is transparent.
Stir in sauerkraut, noodles, soup and mushrooms; season with salt and pepper.
Spoon into a greased 2-quart casserole.
Cover and bake at 350\u00b0 for 1 1/2 hours or until the meat is tender.
Stir occasionally.
Yield:
6 to 8 servings.