Sour Cream Potatoes - cooking recipe

Ingredients

8 medium potatoes (frozen hash browns can be used)
16 oz. sour cream
2 tsp. onion salt
1/4 c. Parmesan cheese
1/4 c. margarine

Preparation

Peel, dice and boil potatoes.
Whip potatoes.
Beat in sour cream and salt.
Pour into buttered 2-quart casserole.
Dot with margarine.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes.