Oven Roasted Vegetables - cooking recipe

Ingredients

1/3 c. margarine
1/2 tsp. thyme leaves
1/4 tsp. salt
1/4 tsp. pepper
3 c. cauliflower flowerets
2 c. broccoli flowerets
2 c. carrots, cut into julienne strips
2 small onions, quartered

Preparation

In 13 x 9-inch baking pan, melt butter in 400\u00b0 oven, about 5 minutes.
Stir in thyme, salt and pepper.
Add remaining ingredients; toss to coat.
Cover with aluminum foil; bake for 22 to 27 minutes or until vegetables are crispy tender.
Serves 6.