Pecan Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
3 eggs
1/2 c. white sugar
1/2 tsp. cloves
1/2 tsp. nutmeg
1 (13 oz.) can evaporated milk
1/2 c. dark brown sugar
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt

Preparation

Preheat oven to 400\u00b0.
Empty pumpkin into large mixing bowl and beat for 5 minutes.
Add all remaining ingredients beating after each one.
Pour into unbaked pie shell and bake for 40 minutes.