Almond Bars - cooking recipe

Ingredients

2 c. crushed graham crackers
1/4 c. sugar
1/4 c. margarine
2 c. coconut
1 can Eagle Brand milk
6 Hershey candy bars

Preparation

Melt margarine and mix with graham crackers and sugar.
Press in a 9 x 13-inch baking dish.
Bake 10 minutes at 350\u00b0.
Take from oven and sprinkle coconut and Eagle Brand milk over the baked mixture.
Bake an additional 18 minutes.