Cherry-Raspberry Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen red raspberries, thawed
1 (1 lb. 4 oz.) can frozen pitted tart red cherries, thawed
3/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
few drops red food coloring
pastry for 2 crust (9-inch) pie

Preparation

Drain raspberries and cherries.
Add enough cherry and raspberry syrup to make 1 cup.
Bake in hot 425\u00b0 oven for 30 to 35 minutes.