Fig Cake - cooking recipe

Ingredients

1 c. sugar
1 stick oleo
3 eggs
2 c. flour
1/2 c. milk
1 tsp. vinegar
1 tsp. baking soda
1 pt. figs
1 c. pecans

Preparation

Cream butter, sugar and eggs with figs.
Add
flour and milk. Add rest of ingredients.
Cook 1 hour at
350\u00b0
in tube pan or sheet pan.