Eggs Stuffed With Mushrooms - cooking recipe

Ingredients

1 doz. boiled eggs
1/2 tsp. salt
1 tsp. prepared mustard
1 tsp. lemon juice
2 Tbsp. mayonnaise
1/2 tsp. white pepper
2 cans mushroom stems and pieces

Preparation

Cut eggs in half and remove the yolks.
Drain and chop mushrooms.
Mash egg yolks.
Add remaining ingredients.
Stuff mixture into egg whites.
Garnish with chopped pimiento or sliced olives.