Angel Biscuits - cooking recipe

Ingredients

1/2 c. sugar
1 c. shortening
1 c. whole wheat flour
4 c. all-purpose flour
2 c. buttermilk
1 pkg. dry yeast
1/4 c. warm water
1 tsp. salt
1 tsp. baking soda
pinch of sugar

Preparation

Preheat oven to 400\u00b0.
Dissolve yeast in warm water to which a pinch of sugar has been added.
Set aside.
Combine all flour, soda, salt and sugar.
Cut in shortening.
Add yeast and buttermilk.
Knead enough to hold together.
Roll out 1/2 inch thick and cut.
Bake 15 to 20 minutes.
Yields 2 dozen.