Pumpkin Pie(Custard) - cooking recipe

Ingredients

1 1/2 c. drained pumpkin
1 1/2 c. sugar
3 Tbsp. flour
6 eggs
4 c. milk
1/4 tsp. nutmeg

Preparation

Mash
with
potato
masher,
then beat well.
Add milk. Stir until mixed well.
Pour into unbaked pie shell.
Sprinkle top of pie with nutmeg.
Bake at 350\u00b0 for 45 minutes or until custard sets.