Barbecue Shrimp - cooking recipe

Ingredients

2 c. (4 sticks) butter
1 tsp. black pepper
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. dried crushed rosemary leaves
1 Tbsp. plus 1/2 tsp. (about 7 dashes) Worcestershire sauce
3/4 tsp. (4 dashes) hot pepper sauce
1/2 tsp. cayenne pepper
12 garlic cloves, peeled and chopped or to taste
1 tsp. water
1 1/2 lb. large shrimp, peeled, deveined and butterflied (21 to 25 count per pound)

Preparation

Whip butter in medium saucepan.
Add pepper, paprika, salt, rosemary, Worcestershire sauce, hot pepper sauce, cayenne, garlic and water.
Put saucepan over medium heat; heat, stirring until butter mixture melts, about 4 to 5 minutes.