Pasta With Fresh Tomatoes - cooking recipe

Ingredients

3 qt. water
12 oz. uncooked vermicelli
4 c. dried seeded tomato
3 Tbsp. fresh chopped oregano
3 Tbsp. minced green onions
3 Tbsp. lemon juice
1 Tbsp. olive oil
1 tsp. coriander seeds, crushed
1/4 tsp. salt
1/8 tsp. crushed red pepper
2 garlic cloves, minced

Preparation

Bring water to rolling boil. Add pasta; cook 5 minutes or until done. Drain. Combine tomato and remaining 8 ingredients in large bowl. Add pasta to tomato mixture and mix well. Serve at room temperature. Yields about 6 servings.