Pepper Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. flank steak
1 medium onion, chopped
2 Tbsp. oil
1 pkg. brown gravy mix
1 1/4 c. water
1 Tbsp. soy sauce
rice

Preparation

Thinly slice flank steak, diagonally.
Brown with onion in oil.
Stir
in mixture of brown gravy mix, 1 1/4 cups water and soy
sauce.
Stir
until
thickened.
Cover and simmer 30 minutes. Add
2 large green peppers, cut in thin strips and 1 large tomato
(if desired), cut in wedges.
Simmer 10 minutes and serve over rice.