Cracklin' Spoon Bread - cooking recipe

Ingredients

1 1/2 c. water
2 c. milk
1 1/2 c. cornmeal
1 1/2 tsp. salt
1 1/2 tsp. sugar
2 Tbsp. butte or margarine
5 eggs
1 Tbsp. baking powder
2 c. cracklings

Preparation

Preheat oven to 350\u00b0.
Grease a 2-quart baking dish.
combine water and milk and heat to simmer.
Slowly add cornmeal, salt, sugar and butter or margarine.
Stir over medium heat until the mixture is thickened, about 5 minutes.
Remove from heat.
Beat eggs with baking powder until very light and fluffy, then add to cornmeal mixture.
Mix well.
Stir in cracklings.
Pour into prepared dish and bake at 350\u00b0 for 45 to 50 minutes.
Serve hot.