Rhubarb Jelly - cooking recipe

Ingredients

1/2 c. water
3 c. diced rhubarb
2 c. sugar
3 oz. pkg. strawberry or raspberry Jell-O

Preparation

Boil water, rhubarb and sugar 15 minutes.
Remove from burner. Add strawberry or raspberry Jell-O and stir.
Pour into sterilized jelly jars and cover with wax.