Crabmeat Appetizers - cooking recipe

Ingredients

1 (7 1/2 oz.) can crabmeat, drained and flaked
1 Tbsp. chopped onion
4 oz. grated Swiss cheese
1/2 c. mayonnaise
1 tsp. lemon juice
1/4 tsp. curry powder
1 pkg. flaky biscuits (10 to 12 in pkg.), Pillsbury or Hungry Jack
1 (5 oz.) can water chestnuts, sliced

Preparation

Combine first 6 ingredients and mix well.
Separate biscuits into 3 sections and spread mixture on top.
Place a water chestnut on top.
Bake at 400\u00b0 for 10 to 12 minutes.
Elegant!