Grandma'S Rolls(Makes Crescent Rolls Or Cinnamon Rolls) - cooking recipe

Ingredients
    1/2 c. shortening
    2 tsp. salt
    sugar
    margarine or butter
    2 pkg. dry active yeast
    7 1/2 c. all-purpose flour
    3 large eggs
Preparation
    In large bowl, combine shortening, salt, 3/4 cup sugar and 1/2 cup (1 stick) butter or margarine.
    Pour 1 cup boiling water over mixture and stir until blended.
    In small bowl, sprinkle yeast and 1 teaspoon sugar over 1/2 cup warm water (105\u00b0 to 115\u00b0); stir to mix slightly.
    Let rest 5 minutes.
    To mixture in large bowl, add flour, eggs, yeast mixture and 1 cup cold water, stirring to mix well.
    Dough will be sticky.
    Cover bowl with plastic wrap or lid; refrigerate 5 hours or overnight.

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