Grandma'S Rolls(Makes Crescent Rolls Or Cinnamon Rolls) - cooking recipe
Ingredients
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1/2 c. shortening
2 tsp. salt
sugar
margarine or butter
2 pkg. dry active yeast
7 1/2 c. all-purpose flour
3 large eggs
Preparation
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In large bowl, combine shortening, salt, 3/4 cup sugar and 1/2 cup (1 stick) butter or margarine.
Pour 1 cup boiling water over mixture and stir until blended.
In small bowl, sprinkle yeast and 1 teaspoon sugar over 1/2 cup warm water (105\u00b0 to 115\u00b0); stir to mix slightly.
Let rest 5 minutes.
To mixture in large bowl, add flour, eggs, yeast mixture and 1 cup cold water, stirring to mix well.
Dough will be sticky.
Cover bowl with plastic wrap or lid; refrigerate 5 hours or overnight.
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