Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3/4 c. shortening
1 beaten egg
1 Tbsp. cider vinegar
2 Tbsp. ice cold water

Preparation

Combine flour and salt.
Cut in shortening.
Add egg, vinegar and water.
Work pastry until pliable.
Yields 1 double crust pie.