Brunch Casserole - cooking recipe

Ingredients

6 hard-boiled eggs, sliced
1 lb. loose sausage
1 c. sour cream
1/2 c. dry bread crumbs
1 1/2 c. grated Cheddar cheese

Preparation

Place eggs in buttered casserole.
Cook sausage and drain. Sprinkle sausage over eggs.
Pour sour cream over top and mix. Combine crumbs and cheese and sprinkle over casserole.
Place in a 350\u00b0 oven; bake for 20 to 25 minutes or until hot.
Serves 5.