Scalloped Potatoes With Ham - cooking recipe

Ingredients

3 lb. potatoes
4 medium onions
3 tsp. salt
3 Tbsp. butter
ham, sliced
2 Tbsp. flour
1/8 tsp. paprika
1/8 tsp. pepper
2 1/4 c. milk
2 Tbsp. parsley

Preparation

Boil potatoes (sliced) and onions for 5 minutes.
Drain.
Melt butter.
Stir in rest of ingredients until sauce thickens over medium heat.
Layer potatoes and sauce over ham in a 9 x 13-inch baking dish.
Bake 35 minutes in a 400\u00b0 oven.