Grannie Thurston'S Gingersnaps - cooking recipe

Ingredients

1 c. sugar
2 c. all-purpose flour
1/2 tsp. salt
1 tsp. soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
3/4 c. Crisco
1/4 c. molasses
1 egg

Preparation

Shape dough into 1-inch balls and roll them in sugar.
Place on ungreased baking sheets.
Bake at 350\u00b0 for 10 minutes.
Remove from baking sheet immediately.
(Cookies will firm quickly as they cool.)