Diana'S Chocolate Sheet Cake - cooking recipe

Ingredients

2 c. C&H granulated sugar
2 c. all-purpose flour
1/3 c. unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 c. butter or margarine
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Preparation

Heat oven to 400\u00b0.
Grease and flour 15 x 10-inch jellyroll pan.
In large bowl, combine sugar, flour, cocoa, soda and salt. In small saucepan, bring butter and water to a boil; stir into sugar mixture.
Whisk in buttermilk, eggs and vanilla until thoroughly blended.
Pour batter into prepared pan (batter will be thin).
Bake 20 minutes or until toothpick inserted in center comes out clean.
Frost while warm.
Let cool, then cut into 24 pieces.