Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c. sharp cheese
2 slices white bread, cubed
1 lb. pork sausage

Preparation

Crumble, fry and drain pork sausage.
Beat eggs, milk, salt and mustard.
Mix well.
Into greased 13 x 9-inch baking dish or pan, lay the bread cubes, sausage and cheese.
Pour egg mixture over all.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Slice and serve.