Punch Bowl Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can pineapple chunks
bananas
1 large carton Cool Whip
1 - 2 pkg. pecans, chopped
yellow cake mix

Preparation

Bake cake mix according to directions and break into pieces. Layer in punch bowl as follows:
cake pieces, 3 to 4 Tbsp. pie filling, 3 to 4 Tbsp. pineapple, 3 to 4 Tbsp. Cool Whip, 3/4 Tbsp. pecan pieces.
Repeat layers.
Top with Cool Whip.
Garnish with cherries and nuts.