Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken, cooked
2 c. celery
1 can clear chicken soup
1 c. water chestnuts, sliced
1 c. mayo (fat free)
1 Tbsp. minced onion
1 Tbsp. lemon juice

Preparation

Mix all ingredients.
Add salt to taste.
Put in casserole dish.
Heat in 350\u00b0 oven for 15 minutes.
Serves 6.