Coconut Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. Crisco
3 c. sugar
6 eggs
3 c. plain flour
1 (8 oz.) sour cream
1/4 tsp. soda
1 tsp. coconut extract
1 c. Angel Flake coconut

Preparation

Cream oleo and Crisco until smooth.
Gradually add sugar.
Add eggs one at a time, beating one minute after each egg.
Add flour and soda, alternate with sour cream.
Add flavoring and mix well. Add coconut.
Bake at 325\u00b0 for 1 1/2 hours in tube pan which has been greased and floured.