Chicken Pie - cooking recipe

Ingredients

1 chicken, cut up
1 can cream of chicken soup
2 c. chicken broth
1 c. milk
1 c. flour
1 stick margarine
salt to taste
pepper to taste

Preparation

Cook chicken until tender. Take meat from bone.
Tear into bite size pieces. Put into baking dish.
Mix soup and broth together.
Pour over chicken.
Melt margarine. Add milk. Gradually add flour, mixing until smooth.
Pour over chicken mixture.
Bake in preheated 350\u00b0 oven for 30 minutes or until crust is brown.