Black Forest Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs, beaten
1 can chocolate fudge frosting

Preparation

Mix together in one bowl.
Bake at 350\u00b0 for 20 to 30 minutes. When cool, spread with one can chocolate fudge frosting.