Sauteed Squash - cooking recipe

Ingredients

4 medium-size yellow squash
4 medium zucchini
1 Tbsp. olive oil
1 tsp. fresh basil

Preparation

Cut the squash lengthwise, then crosswise into bite-size pieces.
Heat oil to medium in nonstick pan.
Quickly saute squash about 1 minute with basil.
Serve immediately.
Serves 6.