Egg And Bacon Casserole - cooking recipe

Ingredients

1/4 c. margarine
4 c. bread crumbs or 6 slices toasted bread
2 c. shredded Cheddar cheese
2 c. milk
8 beaten eggs
1 (12 oz.) pkg. bacon, cooked and crumbled

Preparation

Place butter in an 11 x 7-inch baking dish.
Heat butter until melted.
Tilt dish to coat with butter.
Pour toast over butter. Sprinkle cheese on toast and set aside.