Karon Vaughn'S Mostaccioli Dish - cooking recipe

Ingredients

1 lb. ground chuck
1 (27.7 oz.) jar Ragu Traditional style
1 bag Skinner Tri-Italiano noodles
garlic and onion powder
2 c. shredded Mozzarella cheese

Preparation

Brown meat with garlic and onion powders and drain.
Add Ragu and heat.
Prepare noodles according to package and add to meat mixture.
Place in 9 x 13 dish and top with cheese.
Bake until cheese melts.