Pork Chops With Apples - cooking recipe

Ingredients

6 pork chops
1/4 tsp. salt
3 apples
4 Tbsp. brown sugar
1 1/2 to 2 Tbsp. flour
1 1/2 c. hot water
1 Tbsp. vinegar
1/3 c. raisins

Preparation

Brown pork chops; sprinkle with salt.
Place in shallow baking dish.
Slice apples; arrange on top of chops.
Sprinkle sugar on top of apples.
Put flour in chop drippings; stir constantly.
Add water as needed.
Add vinegar, salt and raisins to sauce, then pour sauce over chops and apples.
Cover; cook at 400\u00b0 for 30 minutes, or until apples are tender.