Egg Custard Pie - cooking recipe

Ingredients

3 or 4 eggs
1/2 c. sugar
1/3 tsp. salt
2 c. milk, scalded
1 tsp. vanilla

Preparation

Mix eggs, sugar and salt together; beat until foamy.
Add scalded milk and vanilla; beat well.
Bake pie crust 5 minutes at 450\u00b0 before adding the filling.
Add filling and bake 5 minutes at 450\u00b0; reduce heat to 350\u00b0 and bake 20 to 25 minutes or until done.