Barbecue Sandwiches - cooking recipe

Ingredients

pork shoulder roast
1 (16 oz.) bottle barbecue sauce
salt
pepper
hamburger buns

Preparation

Place roast in crock-pot and cook on low for 8 hours.
Remove roast and drain liquid.
Cut up roast into small pieces and return to crock-pot on low.
Add barbecue sauce to roast and cook for 1 more hour.
Add salt and pepper.
Serve on buns.