Crabmeat Quiche - cooking recipe

Ingredients

1 unbaked 10-inch pie shell
1 (7 1/2 oz.) can crabmeat, drained and flaked
1 (4 oz.) pkg. shredded Swiss cheese
4 eggs, slightly beaten
2 c. light cream, scalded
1/4 c. dry sherry wine
1 tsp. grated onion
1 tsp. salt
1/2 tsp. nutmeg
1/8 tsp. white pepper

Preparation

Fill pie shell with crabmeat and cheese, reserving a few pieces of crab for garnish.
Combine eggs, cream, wine, onion and seasonings.
Pour into pie shell.
Bake in a preheated 425\u00b0 oven for 15 minutes.
Reduce heat to 325\u00b0 and bake an additional 40 minutes.
Garnish with reserved crabmeat.
Serve immediately. Serves 6.