Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped frozen broccoli (two 5 to 6 oz. pkg.)
1/2 c. milk
1 can cream of mushroom soup
1 lb. Velveeta cheese
1 Tbsp. chopped onion

Preparation

Melt 3/4 cheese and mix with soup and milk.
Layer broccoli, melted cheese mix and chunks of cheese.
Repeat layers.
Top with a layer of croutons.
Bake in 350\u00b0 oven for 20 minutes.