Salmon Loaf With Creamed Peas - cooking recipe

Ingredients

2 cans salmon, drained and remove bones
1/2 c. milk
2 eggs
1/2 tsp. salt and pepper
1 Tbsp. onion, chopped
1 tsp. lemon juice
1 c. bread crumbs

Preparation

Mix well and pour into 9-inch loaf pan, which has been greased and floured, with bread crumbs.
Bake at 350\u00b0 for 30 to 45 minutes until set.