Baked Sliced Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1/4 c. butter
1/4 c. salad oil
2 cloves garlic, minced or pressed
1/2 to 1 tsp. salt
1/2 tsp. thyme

Preparation

Cut unpared potatoes into 1/4-inch thick slices.
Place overlapping slices in buttered oven to table, 13 x 9-inch dish. Mix butter and oil.
Brush slices with mixture.
Pour remaining over potatoes.
Sprinkle with garlic, salt and thyme.
Bake at 400\u00b0 for 25 to 30 minutes.